Main Courses
Fattah with Meat
180 EGPLayers of rice and bread, soaked in a garlic and vinegar tomato sauce, topped with tender beef.
EL-KHEDEWY Koshary
70 EGPThe iconic Egyptian dish of rice, lentils, and pasta, topped with a spicy tomato sauce and fried onions.
Molokhia with Rabbit
220 EGPTraditional green Molokhia soup, served with rice and tender rabbit pieces.
Okra Tagine with Meat
190 EGPFresh okra and tender beef chunks slow-cooked in a rich tomato sauce in a clay pot.